Naslovna Glavno jelo Spirala krompir: Hrskav i ukusan, odlično ide uz sve (VIDEO)

Spirala krompir: Hrskav i ukusan, odlično ide uz sve (VIDEO)

3932
0
Foto: Shutterstock

Ako ne znate šta da jedete dok gledate film ili utakmicu, evo odličnog recepta koji se lako sprema.

Sastojci:

2 krompira
1 šolja parmezana
1/2 kašičice bibera
4 kašike putera
1 kašika belog luka u prahu
1 kašika mlevene slatke paprike
1 kašik soli
štapići za ražnjić

Priprema:

Na štapić za ražnjić stavite krompir, a onda ga nožem isečete, ali ne do kraja. Nakon toga krompir razvučete na štapiću i premažete rastopljenim puterom. U posudi pomešate parmezan, so, biber, mlevenu slatku pavlaku i beli luk u prahu. Tom smesom pospete krompir i i pečete u rerni na 160 stepeni 20-30 min. Posle toga skinete sa štapića i uživate u hrskavom krompiru.

View this post on Instagram

Tornado Potatoes Serves: 2 INGREDIENTS 2 medium white potatoes 4 tablespoons butter, melted 1 cup parmesan cheese, grated ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon salt Parsley, chopped (for garnish) PREPARATION Preheat oven to 325ºF/160ºC. Insert a skewer into the potato and gently push the skewer all the way through it. Hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato. Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral. Melt the butter and brush it all over the potato. In a medium bowl, combine parmesan cheese, black pepper, garlic powder, paprika, and salt. Place the skewered potato over the bowl and shovel the mixture all over the potato until it is entirely coated. Rest potatoes on a baking sheet so that it is hovering over the bottom of the sheet. Bake for 25-30 minutes, or until nicely browned. Garnish with additional parmesan and parsley. Allow to cool for 5 minutes. Serve warm and enjoy! Tornado Potatoes Serves: 2 INGREDIENTS 2 medium white potatoes 4 tablespoons butter, melted 1 cup parmesan cheese, grated ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon salt Parsley, chopped (for garnish) PREPARATION Preheat oven to 325ºF/160ºC. Insert a skewer into the potato and gently push the skewer all the way through it. Hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato. Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral. Melt the butter and brush it all over the potato. In a medium bowl, combine parmesan cheese, black pepper, garlic powder, paprika, and salt. Place the skewered potato over the bowl and shovel the mixture all over the potato until it is entirely coated. Rest potatoes on a baking sheet so that it is hovering over the bottom of the sheet. Bake for 25-30 minutes, or until nicely browned. Garnish with additional parmesan and parsley. Allow to cool for 5 minutes. Serve warm and enjoy!

A post shared by Tasty (@buzzfeedtasty) on

*Najbolje recepte, kulinarske savete, trikove i dijete možete pronaći i na našim Facebook stranicama – Stvar ukusa i Šta da kuvam danas?

*Zapratite Stvar ukusa i na Instagramu 

Izvor: buzzfeedtasty

Pročitajte i:  Kako napraviti masku za lice i oblogu od ljuske od jaja?

 

Inicijalizacija u toku...

POSTAVI ODGOVOR

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.